Elena Pajilla

The association Danper Sembrando Futuro and their program of "business entrepreneurship" is in its fifth year of operation, and is constantly working with low income entrepreneurs, which provides them with educational elements in business, funding, advice and support.  

In these first two months of the year we have worked with donors from Utah State University, Andrew Haws and Geoff Andrews, who monitor all the businesses, providing support and advice on any difficulties that might present themselves.  Their work in the past month has been the project of Juan Carlos bakery that has high growth potential.  They keep and bring financial reports to monitor the functioning of the business, allowing the bakery to be a more profitable business.

Executed by Sr. Marcos Obregoso Gutiérrez and her son Juan Carlos Orbegoso, who makes the bread products, such as pastries and cakes. 

This bakery serves the community well in Alto Salaverry.  The project enabled them to acquire machinery and working capital.